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Looking for delicious and nutritious plant-based appetizers? These high-protein, plant-based options are perfect for any occasion, whether you’re hosting a party, meal prepping, or just craving a tasty snack. Each recipe incorporates LIVWELL Protein Powder for an extra protein boost without compromising on flavor.
1. Vanilla Spiced Cauliflower Wings

Ingredients:
- 1 head cauliflower, chopped into florets
- 1 cup chickpea flour
- 1 scoop LIVWELL Vanilla Protein Powder
- 1 cup water
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 cup hot sauce
- 1 tbsp melted plant-based butter
Instructions:
- Preheat oven to 425°F.
- Mix flour, protein powder, water, garlic powder, and paprika into a batter.
- Dip cauliflower florets into batter and bake for 20 minutes.
- Toss in hot sauce and butter, then bake for another 10 minutes.
2. Coconut Chickpea Nachos

Ingredients:
- 1 can chickpeas, drained and roasted
- 1 scoop LIVWELL Coconut Protein Powder
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1 bag tortilla chips
- 1/2 cup guacamole
- 1/2 cup vegan cheese sauce
Instructions:
- Roast chickpeas with protein powder and spices at 375°F for 20 minutes.
- Layer tortilla chips with chickpeas, guacamole, and cheese sauce.
3. Cacao BBQ Jackfruit Sliders
Ingredients:
- 1 can young jackfruit, shredded
- 1 scoop LIVWELL Cacao Protein Powder
- 1/2 cup BBQ sauce
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Mini slider buns
- Vegan coleslaw
Instructions:
- Sauté jackfruit with olive oil, cacao protein powder, and smoked paprika.
- Add BBQ sauce and cook until tender.
- Serve on buns with coleslaw.
4. Coconut Tofu Bites
Ingredients:
- 1 block firm tofu, cubed
- 1 scoop LIVWELL Coconut Protein Powder
- 1/2 cup coconut flakes
- 1/4 cup almond flour
- 1/2 cup coconut milk
- 1 tbsp lime juice
Instructions:
- Dip tofu in coconut milk, then coat with coconut flakes, protein powder, and almond flour.
- Bake at 400°F for 20 minutes.
5. Garlic Hummus and Pita Chips
Ingredients:
- 1 can chickpeas, drained
- 1 scoop LIVWELL Natural Protein Powder
- 2 tbsp tahini
- 2 tbsp olive oil
- 1 clove garlic
- 1/2 tsp salt
- Pita chips
Instructions:
- Blend chickpeas, protein powder, tahini, olive oil, garlic, and salt until smooth.
- Serve with pita chips.
6. Savory Lentil-Stuffed Mushrooms
Ingredients:
- 10 large mushrooms
- 1 cup cooked lentils
- 1/2 cup chopped walnuts
- 1 scoop LIVWELL Natural Protein Powder
- 1/4 cup nutritional yeast
- 1 tbsp soy sauce
Instructions:
- Mix lentils, protein powder, walnuts, yeast, and soy sauce.
- Stuff mushrooms and bake at 375°F for 15 minutes.
7. Peanut Butter Cacao Protein Brownies
Ingredients:
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1 scoop LIVWELL Cacao Protein Powder
- 1/4 cup peanut butter
- 1/2 cup maple syrup
Instructions:
- Mix all ingredients and bake at 350°F for 25 minutes.
8. Vegan Cheese Platter with Nuts and Fruit
Ingredients:
- Vegan cheese
- Almonds, walnuts, or cashews
- Grapes, apple slices, or figs
- Whole grain crackers
Instructions:
- Arrange everything on a board and serve.
Enjoy these delicious, protein-packed plant-based appetizers!
Get your own plant-based protein for these recipes today at LIVWELL!
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